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110525s1998 nyu eng |
| 020 |
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|a 0198328141 (paperback : alk. paper)
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| 020 |
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|a 019832815X (hardback : alk. paper)
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| 020 |
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|a 9780198328148 (paperback : alk. paper)
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| 020 |
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|a 9780198328155 (hardback : alk. paper)
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| 050 |
0 |
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|a TX551
|b .B46 1998
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| 090 |
0 |
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|a TX551
|b .B46 1998
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| 100 |
1 |
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|a Bender, Arnold E. [
|q (Arnold Eric)] ,
|e author
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| 245 |
1 |
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|a Food tables & labelling
|c Arnold E. Bender, David A. Bender
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| 246 |
3 |
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|a Food tables and labelling
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| 250 |
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|a New edition
|
| 260 |
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|a Oxford, New York :
|b Oxford University Press ,
|c c1998
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| 300 |
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|a 109 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
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|a Previous ed. published in 2v. as: Food tables. 1986 - Food labelling. 1991
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| 505 |
0 |
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|a 1. The need for food: energy and protein -- 2. The need for food: vitamins and minerals -- 3. The nutrient content of foods -- 4. Alcoholic beverages -- 5. Food labelling -- 6. Height, weight and growth -- 7. Miscellaneous tables
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| 520 |
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|a Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource
|
| 650 |
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0 |
|a Food
|x Composition
|v Tables
|
| 650 |
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0 |
|a Food
|x Labeling
|x Great Britain
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| 700 |
1 |
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|a Bender, David A. ,
|e author
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| 999 |
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|a 1000153425
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|