Food tables & labelling
Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York :
Oxford University Press ,
c1998
|
| Edition: | New edition |
| Subjects: |
| Summary: | Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource |
|---|---|
| Item Description: | Previous ed. published in 2v. as: Food tables. 1986 - Food labelling. 1991 |
| Physical Description: | 109 p. : ill. ; 25 cm. |
| ISBN: | 0198328141 (paperback : alk. paper) 019832815X (hardback : alk. paper) 9780198328148 (paperback : alk. paper) 9780198328155 (hardback : alk. paper) |