Foodborne diseases

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Foodborne diseases

Presents a broad overview of the microbial pathogens and toxins associated with food borne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. This book covers various bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins

Bibliographic Details
Main Author:	Simjee, Shabbir (Author)
Format:	Book
Language:	English
Published:	Totowa, New Jersey : Humana Press , c2007
Series:	Infectious disease
Subjects:	Food of animal origin > Safety measures Food poisoning Foodborne diseases Food > Microbiology

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