Foodborne diseases
| Main Author: | Simjee, Shabbir (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totowa, New Jersey
Humana Press
c2007
|
| Series: | Infectious disease
|
| Subjects: |
Similar Items
Molecular detection of foodborne pathogens
by: Liu, Dongyou
Published: (2010)
by: Liu, Dongyou
Published: (2010)
Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014)
Genomics of foodborne bacterial pathogens
by: Wei, Zhang, et al.
Published: (2011)
by: Wei, Zhang, et al.
Published: (2011)
Food microbiology principles into practice
by: Erkmen, Osman 1955-, et al.
Published: (2016)
by: Erkmen, Osman 1955-, et al.
Published: (2016)
Listeria a practical approach to the organism and its control in foods
by: Bell, C. 1946-, et al.
Published: (2005)
by: Bell, C. 1946-, et al.
Published: (2005)
Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)
by: Patil, Sharath Chandra, et al.
Published: (2010)
Food microbiology
by: Adams, Martin R., et al.
Published: (2008)
by: Adams, Martin R., et al.
Published: (2008)
Essentials of food microbiology
by: Garbutt, John
Published: (1997)
by: Garbutt, John
Published: (1997)
Foodborne pathogens and antibiotic resistance
Published: (2017)
Published: (2017)
Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)
by: Backert, Steffen, et al.
Published: (2012)
Food microbiology an introduction
by: Montville, Thomas J., et al.
Published: (2012)
by: Montville, Thomas J., et al.
Published: (2012)
Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)
by: Blackburn, Clive de W.
Published: (2006)
Foodborne infections and intoxications
by: Riemann, Hans P., et al.
Published: (2006)
by: Riemann, Hans P., et al.
Published: (2006)
Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)
by: Chikindas, Michael, et al.
Published: (2011)
Penyakit bawaan makanan dan air
by: Aziah Daud
Published: (2010)
by: Aziah Daud
Published: (2010)
Food safety a roadmap to success
by: Ades, Garye, et al.
Published: (2016)
by: Ades, Garye, et al.
Published: (2016)
Food, fermentation, and micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)
by: Bamforth, Charles W. 1952-
Published: (2005)
Food safety emerging issues, technologies, and systems
Published: (2015)
Published: (2015)
Campylobacter : a practical approach to the organism and its control in foods
by: Bell, C. , 1946-, et al.
Published: (2009)
by: Bell, C. , 1946-, et al.
Published: (2009)
Food microbiology
by: McClure, Peter J., et al.
Published: (2024)
by: McClure, Peter J., et al.
Published: (2024)
Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)
by: Ray, Bibek, et al.
Published: (2008)
Foodborne disease outbreaks [electronic resource] guidelines for investigation and control
Published: (2008)
Published: (2008)
Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)
by: Garcia, Santos 1961-, et al.
Published: (2009)
Food alert! [electronic resource] the ultimate sourcebook for food safety
by: Satin, Morton
Published: (2008)
by: Satin, Morton
Published: (2008)
Cocoa and coffee fermentations [
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)
by: Fleet, G. H. [ (Graham H.)] , 1946-, et al.
Published: (2015)
Lactic acid bacteria microbiological and functional aspects
by: Lahtinen, Sampo
Published: (2012)
by: Lahtinen, Sampo
Published: (2012)
Detection and characterization of toxigenic campylobacter jejuni in selected salad vegetables in Terengganu
by: Mohd Ikhsan Khalid
by: Mohd Ikhsan Khalid
Managing food safety risks in the agri-food industries
by: Jan, Mei Soon, et al.
Published: (2014)
by: Jan, Mei Soon, et al.
Published: (2014)
Ready-to-eat foods microbial concerns and control measures
by: Huang, Lihan, et al.
Published: (2010)
by: Huang, Lihan, et al.
Published: (2010)
HACCP and ISO 22000 application to foods of animal origin
by: Arvanitoyannis, Ioannis S.
Published: (2009)
by: Arvanitoyannis, Ioannis S.
Published: (2009)
Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)
Thermal processing of ready-to-eat meat products
by: Knipe, C. Lynn, et al.
Published: (2010)
by: Knipe, C. Lynn, et al.
Published: (2010)
Managing food & quality
by: Bharatiya C. R.
Published: (2010)
by: Bharatiya C. R.
Published: (2010)
Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)
by: Bogh-Sorensen, Leif, et al.
Published: (2003)
The prevention of food poisoning
by: Trickett, Jill
Published: (1986)
by: Trickett, Jill
Published: (1986)
Food
by: Fisanick, Christina
Published: (2010)
by: Fisanick, Christina
Published: (2010)
Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)
by: Shaw, Ian C. 1950-
Published: (2013)
Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)
by: D'Mello, J. P. Felix
Published: (2003)
Food hygiene and sanitation : with case studies
by: Roday, Sunetra
Published: (2011)
by: Roday, Sunetra
Published: (2011)
Food hygiene, microbiology and HACCP
by: Forsythe, S. J. (Steve J.), et al.
by: Forsythe, S. J. (Steve J.), et al.
Similar Items
-
Molecular detection of foodborne pathogens
by: Liu, Dongyou
Published: (2010) -
Food associated pathogens
by: Danielsson-Tham, Marie-Louise 1947-, et al.
Published: (2014) -
Genomics of foodborne bacterial pathogens
by: Wei, Zhang, et al.
Published: (2011) -
Food microbiology principles into practice
by: Erkmen, Osman 1955-, et al.
Published: (2016) -
Listeria a practical approach to the organism and its control in foods
by: Bell, C. 1946-, et al.
Published: (2005)