Foodborne diseases

Presents a broad overview of the microbial pathogens and toxins associated with food borne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. This book covers various bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins

Bibliographic Details
Main Author: Simjee, Shabbir (Author)
Format: Book
Language:English
Published: Totowa, New Jersey : Humana Press , c2007
Series:Infectious disease
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR201 F62 F66 2007
Accession Item Category Format Status Notes
1000153424 OPEN SHELF (30 DAYS) Book Available