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00000cam a2200000 7i4500 |
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110525s2007 nju eng |
| 020 |
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|a 1588295184 (hardback : alk. paper)
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| 020 |
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|a 1597455016 (ebook)
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| 020 |
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|a 9781588295187 (hardback : alk. paper)
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| 020 |
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|a 9781597455015 (ebook)
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| 050 |
0 |
0 |
|a QR201.F62
|b F66 2007
|
| 090 |
0 |
0 |
|a QR201.F62
|b F66 2007
|
| 245 |
0 |
0 |
|a Foodborne diseases
|c edited by Shabbir Simjee, foreword by Toni L. Poole
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| 260 |
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|a Totowa, New Jersey
|b Humana Press
|c c2007
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| 300 |
|
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|a xiii, 540 p.
|b ill. (some col.)
|c 27 cm
|
| 490 |
1 |
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|a Infectious disease
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| 650 |
|
0 |
|a Food of animal origin
|x Safety measures
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| 650 |
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0 |
|a Food poisoning
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| 650 |
|
0 |
|a Foodborne diseases
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| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Simjee, Shabbir
|e author
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| 999 |
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|a 1000153424
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|