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00000cam a2200000 7i4500 |
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20221117093000.0 |
| 008 |
110525s2007 nju eng |
| 020 |
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|a 1588295184 (hardback : alk. paper)
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| 020 |
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|a 1597455016 (ebook)
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| 020 |
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|a 9781588295187 (hardback : alk. paper)
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| 020 |
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|a 9781597455015 (ebook)
|
| 050 |
0 |
0 |
|a QR201.F62
|b F66 2007
|
| 090 |
0 |
0 |
|a QR201.F62
|b F66 2007
|
| 245 |
0 |
0 |
|a Foodborne diseases
|c edited by Shabbir Simjee, foreword by Toni L. Poole
|
| 260 |
|
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|a Totowa, New Jersey :
|b Humana Press ,
|c c2007
|
| 300 |
|
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|a xiii, 540 p. :
|b ill. (some col.) ;
|c 27 cm.
|
| 490 |
1 |
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|a Infectious disease
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| 504 |
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|a Includes bibliographical references and index
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| 520 |
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|a Presents a broad overview of the microbial pathogens and toxins associated with food borne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. This book covers various bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins
|
| 650 |
|
0 |
|a Food of animal origin
|x Safety measures
|
| 650 |
|
0 |
|a Food poisoning
|
| 650 |
|
0 |
|a Foodborne diseases
|
| 650 |
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0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Simjee, Shabbir ,
|e author
|
| 999 |
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|a 1000153424
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|