HACCP in action food safety case studies

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HACCP in action food safety case studies

Bibliographic Details
Main Authors:	Leigh, Richard 1943-2007 (Author), Lovitt, Zane (Author), McAuliffe, Mark (Author)
Format:	Book
Language:	English
Published:	Bendigo,Vic VEA c2005
Subjects:	Food industry and trade > Quality control Food Technology Food > Standards Hazard Analysis and Critical Control Point (Food safety system)

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