HACCP in action [ food safety case studies
The HACCP system - Hazard Analysis Critical Control Points was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be appl...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Bendigo,Vic :
VEA ,
c2005
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| Subjects: |
Badak Multimedia Sorting
| Call Number: |
TX911 3 S24 H32 2005 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000139778 | Close Access | CD-ROM | Sorting |