HACCP in action food safety case studies

HACCP in action food safety case studies

Bibliographic Details
Main Authors: Leigh, Richard 1943-2007 (Author), Lovitt, Zane (Author), McAuliffe, Mark (Author)
Format: Book
Language:English
Published: Bendigo,Vic VEA c2005
Subjects:
Food industry and trade > Quality control
Food Technology
Food > Standards
Hazard Analysis and Critical Control Point (Food safety system)

Badak Multimedia Sorting

Holdings details from Badak Multimedia Sorting
Call Number: TX911 3 S24 H32 2005
Accession Item Category Format Status Notes
1000139778 Close Access CD-ROM Sorting

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