|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073193 |
| 008 |
110525s2005 at eng |
| 050 |
0 |
0 |
|a TX911.3.S24
|b H32 2005
|
| 090 |
0 |
0 |
|a TX911.3.S24
|b H32 2005
|
| 245 |
0 |
0 |
|a HACCP in action
|h [videorecording]
|b food safety case studies
|
| 260 |
|
|
|a Bendigo,Vic
|b VEA
|c c2005
|
| 300 |
|
|
|a 1 videodisc (28 min.)
|b sd., col.
|e 4 3/4 in.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food Technology
|
| 650 |
|
0 |
|a Food
|x Standards
|
| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
|
|a Leigh, Richard
|d 1943-2007
|e author
|
| 700 |
1 |
|
|a Lovitt, Zane
|e author
|
| 700 |
1 |
|
|a McAuliffe, Mark
|e author
|
| 999 |
|
|
|a 1000139778
|b CD-ROM
|c Close Access
|e Gong Badak Campus
|