HACCP in action food safety case studies

HACCP in action food safety case studies

Bibliographic Details
Main Authors: Leigh, Richard 1943-2007 (Author), Lovitt, Zane (Author), McAuliffe, Mark (Author)
Format: Book
Language:English
Published: Bendigo,Vic VEA c2005
Subjects:
Food industry and trade > Quality control
Food Technology
Food > Standards
Hazard Analysis and Critical Control Point (Food safety system)
Description
Physical Description:1 videodisc (28 min.) sd., col. 4 3/4 in.

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