Food habits and consumption in developing countries : manual for field studies

Food habits and consumption in developing countries : manual for field studies

Deals with the process of changing food habits and consumption patterns in developing countries. This work discusses the nutritional implications, together with practical information, in relationship to conducting field surveys. It provides insight into the dynamics of food habits and consumption an...

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Bibliographic Details
Main Authors: Hartog, A. P. den (Author), Brouwer, Inge D. (Author), Staveren, Wija A. van (Author)
Format: Book
Language:English
Published: Wageningen, Netherlands : Wageningen Academic Publishers , c2006
Subjects:
Food consumption > Developing countries
Nutrition surveys > Methodology > Handbooks, manuals, etc.
Nutrition > Handbooks, manuals, etc. > Research > Methodology
Nutrition > Developing countries

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