Food habits and consumption in developing countries manual for field studies

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Food habits and consumption in developing countries manual for field studies

Bibliographic Details
Main Authors:	Hartog, A. P. den (Author), Brouwer, Inge D. (Author), Staveren, Wija A. van (Author)
Format:	Book
Language:	English
Published:	Wageningen, Netherlands Wageningen Academic Publishers c2006
Subjects:	Food consumption > Developing countries Nutrition surveys > Methodology > Handbooks, manuals, etc. Nutrition > Handbooks, manuals, etc. > Research > Methodology Nutrition > Developing countries

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