Food habits and consumption in developing countries : manual for field studies

Deals with the process of changing food habits and consumption patterns in developing countries. This work discusses the nutritional implications, together with practical information, in relationship to conducting field surveys. It provides insight into the dynamics of food habits and consumption an...

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Bibliographic Details
Main Authors: Hartog, A. P. den (Author), Brouwer, Inge D. (Author), Staveren, Wija A. van (Author)
Format: Book
Language:English
Published: Wageningen, Netherlands : Wageningen Academic Publishers , c2006
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX360 5 H37 2006
Accession Item Category Format Status Notes
1000139474 OPEN SHELF (30 DAYS) Book Available