Food habits and consumption in developing countries manual for field studies

Food habits and consumption in developing countries manual for field studies

Bibliographic Details
Main Authors: Hartog, A. P. den (Author), Brouwer, Inge D. (Author), Staveren, Wija A. van (Author)
Format: Book
Language:English
Published: Wageningen, Netherlands Wageningen Academic Publishers c2006
Subjects:
Food consumption > Developing countries
Nutrition surveys > Methodology > Handbooks, manuals, etc.
Nutrition > Handbooks, manuals, etc. > Research > Methodology
Nutrition > Developing countries
Description
Physical Description:224 p. ill. 24 cm
ISBN:9076998949 (pbk. : alk. paper)
9789076998947 (pbk. : alk. paper)

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