Managing food & quality
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Surendra Publications ,
2010
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Basis for food safety
- 3. Food safety management systems
- 4. Managing Quality of food product
- 5. Management for crop production
- 6. Managing food materials
- 7. Food safety: major focus of food microbiology
- 8. Food storage, preservation and safety
- 9. Managing food production systems for resilience
- 10. Recent outbreaks in food products
- 11. Food safety standards and agri-food supply chains
- 12. Environmental regulation and food safety