Food the chemistry of its components
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2009
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| Series: | RSC paperbacks
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| Physical Description: | xix, 501 p. ill. 25 cm |
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| ISBN: | 0854041117 (paperback : alk. paper) 9780854041114 (paperback : alk. paper) |