Food : the chemistry of its components
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smalle...
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry ,
c2009
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| Series: | RSC paperbacks
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX551 C68 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000153423 | Open Shelf (1 Day) | Book | Available |