The psychology of food choice

The psychology of food choice

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of fod choice; biological and learning influences o...

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Bibliographic Details
Main Authors: Raats, Monique (Author), Shepherd, R. [ (Richard)] (Author)
Corporate Author: Nutrition Society (Great Britain)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, U. K. : CABI in association with the Nutrition Society , c2006
Series:Frontiers in nutritional science no. 3
Subjects:
Food habits > Psychological aspects
Age Factors
Emotions
Food Habits > Psychology
Food Preferences > psychology
Mass Media
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf

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