The psychology of food choice

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The psychology of food choice

Bibliographic Details
Main Authors:	Raats, Monique (Author), Shepherd, R. (Richard) (Author)
Corporate Author:	Nutrition Society (Great Britain)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, U. K. CABI in association with the Nutrition Society c2006
Series:	Frontiers in nutritional science no. 3
Subjects:	Food habits > Psychological aspects Age Factors Emotions Food Habits > Psychology Food Preferences > psychology Mass Media
Online Access:	https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf

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