The psychology of food choice

The psychology of food choice

Bibliographic Details
Main Authors: Raats, Monique (Author), Shepherd, R. (Richard) (Author)
Corporate Author: Nutrition Society (Great Britain)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, U. K. CABI in association with the Nutrition Society c2006
Series:Frontiers in nutritional science no. 3
Subjects:
Food habits > Psychological aspects
Age Factors
Emotions
Food Habits > Psychology
Food Preferences > psychology
Mass Media
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX357 P79 2006
Accession Item Category Format Status Notes
1000139375 OPEN SHELF (30 DAYS) Book Available

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX357 P79 2006
Accession Item Category Format Status Notes
1000162510 Electronic Resource Electronic Book Available

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