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| LEADER |
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| 001 |
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| 008 |
110525s2006 enk eng |
| 020 |
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|a 0851990320 (e-book)
|
| 020 |
|
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|a 184593086X (e-book)
|
| 020 |
|
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|a 1845937236 (paperback : alk. paper)
|
| 020 |
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|a 9780851990323 (e-book)
|
| 020 |
|
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|a 9781845930868 (e-book)
|
| 020 |
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|a 9781845937232 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX357
|b .P79 2006
|
| 060 |
0 |
0 |
|a QT 235
|b P974 2006
|
| 090 |
0 |
0 |
|a TX357
|b .P79 2006
|
| 245 |
0 |
4 |
|a The psychology of food choice
|c edited by Richard Shepherd and Monique Raats
|
| 260 |
|
|
|a Wallingford, Oxfordshire, U. K.
|b CABI in association with the Nutrition Society
|c c2006
|
| 300 |
|
|
|a x, 399 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
|
|a Frontiers in nutritional science
|v no. 3
|
| 650 |
|
0 |
|a Food habits
|x Psychological aspects
|
| 650 |
|
2 |
|a Age Factors
|
| 650 |
|
2 |
|a Emotions
|
| 650 |
|
2 |
|a Food Habits
|x Psychology
|
| 650 |
|
2 |
|a Food Preferences
|x psychology
|
| 650 |
|
2 |
|a Mass Media
|
| 700 |
1 |
|
|a Raats, Monique
|e author
|
| 700 |
1 |
|
|a Shepherd, R.
|q (Richard)
|e author
|
| 710 |
2 |
|
|a Nutrition Society (Great Britain)
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf
|
| 999 |
|
|
|a 1000139375
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000162510
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|