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20221114124541.0 |
| 008 |
110525s2006 enk eng |
| 020 |
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|a 0851990320 (e-book)
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| 020 |
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|a 184593086X (e-book)
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| 020 |
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|a 1845937236 (paperback : alk. paper)
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| 020 |
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|a 9780851990323 (e-book)
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| 020 |
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|a 9781845930868 (e-book)
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| 020 |
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|a 9781845937232 (paperback : alk. paper)
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| 050 |
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|a TX357
|b .P79 2006
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| 060 |
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|a QT 235
|b P974 2006
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|a TX357
|b .P79 2006
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| 245 |
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4 |
|a The psychology of food choice
|c edited by Richard Shepherd and Monique Raats
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| 260 |
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|a Wallingford, Oxfordshire, U. K. :
|b CABI in association with the Nutrition Society ,
|c c2006
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| 300 |
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|a x, 399 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Frontiers in nutritional science
|v no. 3
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| 500 |
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|a Also available in electronic resource
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| 504 |
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|a Includes bibliographical referencesand index
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| 505 |
0 |
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|a 1. Models of food choice -- 2. Biological and learning influences and food choice -- 3. Societal influences on food choice -- 4. Food choices across the lifespan -- 5. Changing dietary behaviour
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| 520 |
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|a One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of fod choice; biological and learning influences on food choice; and, societal influences
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| 520 |
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|a Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understading of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan.
|
| 650 |
|
0 |
|a Food habits
|x Psychological aspects
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| 650 |
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2 |
|a Age Factors
|
| 650 |
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2 |
|a Emotions
|
| 650 |
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2 |
|a Food Habits
|x Psychology
|
| 650 |
|
2 |
|a Food Preferences
|x psychology
|
| 650 |
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2 |
|a Mass Media
|
| 700 |
1 |
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|a Raats, Monique ,
|e author
|
| 700 |
1 |
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|a Shepherd, R. [
|q (Richard)] ,
|e author
|
| 710 |
2 |
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|a Nutrition Society (Great Britain)
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf
|
| 999 |
|
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|a 1000139375
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000162510
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|