The psychology of food choice

The psychology of food choice

Bibliographic Details
Main Authors: Raats, Monique (Author), Shepherd, R. (Richard) (Author)
Corporate Author: Nutrition Society (Great Britain)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, U. K. CABI in association with the Nutrition Society c2006
Series:Frontiers in nutritional science no. 3
Subjects:
Food habits > Psychological aspects
Age Factors
Emotions
Food Habits > Psychology
Food Preferences > psychology
Mass Media
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2007/20073101502.pdf
Description
Physical Description:x, 399 p. ill. 25 cm
ISBN:0851990320 (e-book)
184593086X (e-book)
1845937236 (paperback : alk. paper)
9780851990323 (e-book)
9781845930868 (e-book)
9781845937232 (paperback : alk. paper)

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