Food processing technology : principles and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2009
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| Edition: | 3rd ed |
| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: |
Table of Contents:
- 1. Basic principles: Properties of food and processing
- 2. Ambient-temperature processing: Raw material preparation
- 3. Processing by application of heat: Heat processing
- 4. Processing by removal of heat
- 5. Appendices