Food processing technology principles and practice

Bibliographic Details
Main Author: Fellows, P. (Peter) 1953- (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2009
Edition:3rd ed
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 F45 2009
Accession Item Category Format Status Notes
1000172396 OPEN SHELF (30 DAYS) Book Available