Food processing technology : principles and practice

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Food processing technology : principles and practice

Bibliographic Details
Main Author:	Fellows, P. [ (Peter)] , 1953- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , c2009
Edition:	3rd ed
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Food industry and trade Food processing plants > Technological innovations

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