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00000cam a2200000 7i4500 |
| 001 |
0000073171 |
| 005 |
20171109093000.0 |
| 008 |
110525s2009 flu eng |
| 020 |
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|a 9781439808214
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| 020 |
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|a 9781845692162
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| 020 |
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|a 9781845696344
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| 050 |
0 |
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|a TP370
|b .F45 2009
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| 090 |
0 |
0 |
|a TP370
|b .F45 2009
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| 100 |
1 |
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|a Fellows, P. [
|q (Peter)] ,
|d 1953- ,
|e author
|
| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice
|c P. J. Fellows
|
| 250 |
|
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|a 3rd ed
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2009
|
| 300 |
|
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|a xv, 913 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Basic principles: Properties of food and processing -- 2. Ambient-temperature processing: Raw material preparation -- 3. Processing by application of heat: Heat processing -- 4. Processing by removal of heat -- 5. Appendices
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| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food processing plants
|x Technological innovations
|
| 999 |
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|a 1000172396
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|