Food processing technology principles and practice
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2009
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| Edition: | 3rd ed |
| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: |
| Physical Description: | xv, 913 p. ill. 25 cm |
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| ISBN: | 9781439808214 9781845692162 9781845696344 |