Sensory shelf life estimation of food products
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations usi...
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Boca Raton, Florida :
CRC Press / Taylor & Francis ,
c2010
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Table of Contents:
- 1. Introduction
- 2. Principles of sensory evaluation
- 3. Design of sensory shelf-life experiments
- 4. Survival analysis applied to sensory shelf-life
- 5. Survival analysis continued: Number of consumers, current status data, and covariates
- 6. Cut-off point (COP) methodology
- 7. Accelerated storage
- 8. Other applications of survival analysis in food quality