Sensory shelf life estimation of food products
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations usi...
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| Format: | Book |
| Published: |
Boca Raton, Florida :
CRC Press / Taylor & Francis ,
c2010
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| Subjects: |
Badak General Collection
| Call Number: |
TX546 H68 2010 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000139378 | OPEN SHELF (30 DAYS) | Book | Available |