Sensory shelf life estimation of food products

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Sensory shelf life estimation of food products

Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations usi...

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Bibliographic Details
Main Author:	Hough, Guillermo (Author)
Format:	Book
Published:	Boca Raton, Florida : CRC Press / Taylor & Francis , c2010
Subjects:	Detectors Food industry and trade > Quality control Food spoilage > Risk assessment Food > Sensory evaluation Food > Shelf-life dating Food > Testing

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