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00000cam a2200000 7i4500 |
| 001 |
0000073168 |
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110525s2010 flu e |
| 020 |
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|a 142009291X (hardback : alk. paper)
|
| 020 |
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|a 9781420092912 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TX546
|b .H68 2010
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| 090 |
0 |
0 |
|a TX546
|b .H68 2010
|
| 100 |
1 |
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|a Hough, Guillermo
|e author
|
| 245 |
1 |
0 |
|a Sensory shelf life estimation of food products
|c Guillermo Hough
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press / Taylor & Francis
|c c2010
|
| 300 |
|
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|a xvii, 246 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Detectors
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food spoilage
|x Risk assessment
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating
|
| 650 |
|
0 |
|a Food
|x Testing
|
| 999 |
|
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|a 1000139378
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|