Sensory shelf life estimation of food products

Bibliographic Details
Main Author:	Hough, Guillermo (Author)
Format:	Book
Published:	Boca Raton, Florida CRC Press / Taylor & Francis c2010
Subjects:	Detectors Food industry and trade > Quality control Food spoilage > Risk assessment Food > Sensory evaluation Food > Shelf-life dating Food > Testing

Description
Physical Description:	xvii, 246 p. ill. 25 cm
ISBN:	142009291X (hardback : alk. paper) 9781420092912 (hardback : alk. paper)

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