Sensory shelf life estimation of food products
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations usi...
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| Format: | Book |
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Boca Raton, Florida :
CRC Press / Taylor & Francis ,
c2010
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| Summary: | Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package |
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| Physical Description: | xvii, 246 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 142009291X (hardback : alk. paper) 9781420092912 (hardback : alk. paper) |