Sensory analysis of foods of animal origin

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Sensory analysis of foods of animal origin

Bibliographic Details
Main Author:	Toldra, Fidel (Author)
Other Authors:	Nollet, Leo M. L. 1948- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press/Taylor & Francis c2011
Subjects:	Dairy products > Sensory evaluation Meat > Sensory evaluation

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