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00000cam a2200000 7i4500 |
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0000073167 |
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110525s2011 flu eng |
| 020 |
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|a 1439847959 (hardcaver: alk. paper)
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| 020 |
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|a 9781439847954 (hardcaver: alk. paper)
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| 050 |
0 |
0 |
|a TX555
|b .S46 2011
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| 090 |
0 |
0 |
|a TX555
|b .S46 2011
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| 245 |
0 |
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|a Sensory analysis of foods of animal origin
|c edited by Leo M. L. Nollet, Fidel Toldra
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| 260 |
|
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|a Boca Raton, Florida
|b CRC Press/Taylor & Francis
|c c2011
|
| 300 |
|
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|a xiii, 442 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Dairy products
|x Sensory evaluation
|
| 650 |
|
0 |
|a Meat
|x Sensory evaluation
|
| 700 |
1 |
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|a Nollet, Leo M. L.
|d 1948-
|e editor
|
| 700 |
1 |
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|a Toldra, Fidel
|e author
|
| 999 |
|
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|a 1000139777
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|