Sensory analysis of foods of animal origin
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| Format: | Book |
| Language: | English |
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Boca Raton, Florida
CRC Press/Taylor & Francis
c2011
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| Physical Description: | xiii, 442 p. ill. 26 cm |
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| ISBN: | 1439847959 (hardcaver: alk. paper) 9781439847954 (hardcaver: alk. paper) |