Toldra, F., & Nollet, L. M. L. (2011). Sensory analysis of foods of animal origin. CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationToldra, Fidel, and Leo M. L. Nollet. Sensory Analysis of Foods of Animal Origin. Boca Raton, Florida: CRC Press/Taylor & Francis, 2011.
MLA (9th ed.) CitationToldra, Fidel, and Leo M. L. Nollet. Sensory Analysis of Foods of Animal Origin. CRC Press/Taylor & Francis, 2011.
Warning: These citations may not always be 100% accurate.