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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073159 |
| 008 |
110525s2010 flu eng |
| 020 |
|
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|a 1439815607(alk. paper)
|
| 020 |
|
|
|a 9781439815601(alk. paper)
|
| 050 |
0 |
0 |
|a TX393
|b .S47 2010
|
| 090 |
0 |
0 |
|a TX393
|b .S47 2010
|
| 100 |
1 |
|
|a Serna Saldivar, Sergio R. Othon
|e author
|
| 245 |
1 |
0 |
|a Cereal grains
|b properties, processing, and nutritional attributes
|c Sergio O. Serna-Saldivar
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press/Taylor & Francis
|c c2010
|
| 300 |
|
|
|a xlv, 747 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Cereals as food
|
| 650 |
|
0 |
|a Grain
|
| 999 |
|
|
|a 1000139745
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|