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00000cam a2200000 7i4500 |
| 001 |
0000073159 |
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20190910093000.0 |
| 008 |
110525s2010 flu eng |
| 020 |
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|a 1439815607(alk. paper)
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| 020 |
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|a 9781439815601(alk. paper)
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| 050 |
0 |
0 |
|a TX393
|b .S47 2010
|
| 090 |
0 |
0 |
|a TX393
|b .S47 2010
|
| 100 |
1 |
|
|a Serna Saldivar, Sergio R. Othon ,
|e author
|
| 245 |
1 |
0 |
|a Cereal grains :
|b properties, processing, and nutritional attributes
|c Sergio O. Serna-Saldivar
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press/Taylor & Francis ,
|c c2010
|
| 300 |
|
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|a xlv, 747 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Cereals as food
|
| 650 |
|
0 |
|a Grain
|
| 999 |
|
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|a 1000139745
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|