Cereal grains properties, processing, and nutritional attributes

Bibliographic Details
Main Author: Serna Saldivar, Sergio R. Othon (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press/Taylor & Francis c2010
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX393 S47 2010
Accession Item Category Format Status Notes
1000139745 OPEN SHELF (30 DAYS) Book Available