Cereal grains properties, processing, and nutritional attributes

Bibliographic Details
Main Author: Serna Saldivar, Sergio R. Othon (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press/Taylor & Francis c2010
Subjects:
Description
Physical Description:xlv, 747 p. ill. 25 cm
ISBN:1439815607(alk. paper)
9781439815601(alk. paper)