Concepts in cereal chemistry

Bibliographic Details
Main Author: MacRitchie, Finlay (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press c2010
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000073152
008 110525s2010 flu eng
020 |a 1439835829 (pbk. : alk. paper) 
020 |a 9781439835821 (pbk. : alk. paper) 
050 0 0 |a TX557  |b .M337 2010 
090 0 0 |a TX557  |b .M337 2010 
100 1 |a MacRitchie, Finlay  |e author 
245 1 0 |a Concepts in cereal chemistry  |c Finlay MacRitchie 
260 |a Boca Raton  |b CRC Press  |c c2010 
300 |a xiii, 181 p.  |b ill.  |c 24 cm 
650 0 |a Cereals as food  |x Analysis 
650 0 |a Grain  |x Biotechnology 
999 |a 1000139751  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus