Advances in fresh-cut fruits and vegetables processing

QR Code

Advances in fresh-cut fruits and vegetables processing

Bibliographic Details
Main Authors:	Marti´n-Belloso, Olga (Author), Soliva-Fortuny, Robert (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2011
Series:	Food Preservation Technology Series
Subjects:	Food contamination > Prevention Fruit > Preservation Fruit > Processing Vegetables > Preservation Vegetables > Processing

Similar Items

Enzymes in fruit and vegetable processing chemistry and engineering applications
by: Bayindirli, Alev
Published: (2010)

Microbial hazard identification in fresh fruit and vegetables
by: James, Jennylynd
Published: (2006)

Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005)

Processing fruits science and technology
by: Barrett, Diane M., et al.
Published: (2005)

Processing of Fruits and Vegetables From Farm to Fork

A handbook on post harvest management of fruits and vegetables
by: John, P. Jacob
Published: (2016)

Modified atmosphere packaging for fresh-cut fruits and vegetables
by: Brody, Aaron L., et al.
Published: (2011)

Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance
by: Lozano, Jorge E.
Published: (2006)

Vegetables and fruits nutritional and therapeutic values
by: Li, Thomas S. C.
Published: (2008)

Microbiology of fruits and vegetables
by: Gorny, James R., et al.
Published: (2006)

Improving the safety of fresh fruit and vegetables
by: Jongen, W. M. F.
Published: (2005)

Handbook of fruit and vegetable flavors
by: Hui, Y. H. (Yiu H.)
Published: (2010)

Melissa's great book of produce everything you need to know about fresh fruits and vegetables
by: Thomas, Cathy
Published: (2006)

Fruit and vegetables : harvesting, handling, and storage
by: Thompson, A. K. [ (A. Keith)]
Published: (2003)

Fruit and vegetables harvesting, handling and storage
by: Thompson, A. K. (A. Keith)
Published: (2015)

Microbial safety of fresh produce
by: Fan, Xuetong

Health-promoting properties of fruit and vegetables [
by: Terry, Leon A. [ (Leon Alexander)]
Published: (2011)

Controlled atmosphere storage of fruits and vegetables
by: Thompson, A. K. (A. Keith)
Published: (2010)

Color atlas of postharvest quality of fruits and vegetables
by: Nunes, Maria Cecilia do Nascimento
Published: (2008)

Fruit and vegetable phytochemicals chemistry, nutritional value and stability
by: Alvarez-Parrilla, Emilio, et al.
Published: (2010)

Handbook of vegetables and vegetable processing

Postharvest physiological disorders in fruits and vegetables

Handbook of vegetable preservation and processing
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Handbook of vegetable preservation and processing
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Nutritional value and health benefits from fruits, vegetables, nuts and spices
by: Chavan, U. D.
Published: (2015)

Bioactive foods in promoting health fruits and vegetables

Postharvest handling a systems approach
Published: (2014)

Produce handling, packaging and distribution
by: Peleg, Kalman
Published: (1985)

Postharvest handling a systems approach
Published: (2009)

Field manual of diseases on fruits and vegetables
by: Horst, R. Kenneth 1935-
Published: (2013)

Fruits, vegetables, and herbs bioactive foods in health promotion
Published: (2016)

The fresh fruit cookbook
by: Cary, Pam
Published: (1988)

Breeding tropical and subtropical fruits
by: Ray, P. K.
Published: (2002)

Mycotoxins in fruits and vegetables
by: Barkai-Golan, Rivka, et al.
Published: (2008)

Handbook of fruits and fruit processing
by: Barta, Jozsef, et al.
Published: (2006)

Handbook of fruits and fruit processing
by: Sinha, Nirmal K.
Published: (2012)

Postharvest technology of fruits and vegetables
by: Sasikumar, R.
Published: (2016)

Lepas tuai suatu pengenalan fisiologi dan pengendalian buah-buahan dan sayur-sayuran
by: Cheah, Poh Bee, et al.
Published: (1998)

Grow your own groceries how to feed your family from your own back garden
by: Gray, Linda 1948-
Published: (2009)

Bioactive foods in promoting health fruits and vegetables
by: Preedy, Victor R., et al.
Published: (2010)