Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...

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Bibliographic Details
Main Authors: Marti´n-Belloso, Olga (Author), Soliva-Fortuny, Robert (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , c2011
Series:Food Preservation Technology Series
Subjects:
Food contamination > Prevention
Fruit > Preservation
Fruit > Processing
Vegetables > Preservation
Vegetables > Processing

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