Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Bibliographic Details
Main Authors: Marti´n-Belloso, Olga (Author), Soliva-Fortuny, Robert (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press c2011
Series:Food Preservation Technology Series
Subjects:
Food contamination > Prevention
Fruit > Preservation
Fruit > Processing
Vegetables > Preservation
Vegetables > Processing

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP440 A28 2011
Accession Item Category Format Status Notes
1000139750 OPEN SHELF (30 DAYS) Book Available

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