Advances in fresh-cut fruits and vegetables processing
"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2011
|
| Series: | Food Preservation Technology Series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP440 A28 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139750 | OPEN SHELF (30 DAYS) | Book | Available |