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110525s2011 flu eng |
| 020 |
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|a 1420071211 (hardback)
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| 020 |
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|a 9781420071214 (hardback)
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| 050 |
0 |
0 |
|a TP440
|b .A28 2011
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| 090 |
0 |
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|a TP440
|b .A28 2011
|
| 245 |
0 |
0 |
|a Advances in fresh-cut fruits and vegetables processing
|c edited by Olga Martin-Belloso and Robert Soliva-Fortuny
|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c c2011
|
| 300 |
|
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|a xiii, 410 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Food Preservation Technology Series
|
| 650 |
|
0 |
|a Food contamination
|x Prevention
|
| 650 |
|
0 |
|a Fruit
|x Preservation
|
| 650 |
|
0 |
|a Fruit
|x Processing
|
| 650 |
|
0 |
|a Vegetables
|x Preservation
|
| 650 |
|
0 |
|a Vegetables
|x Processing
|
| 700 |
1 |
|
|a Marti´n-Belloso, Olga
|e author
|
| 700 |
1 |
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|a Soliva-Fortuny, Robert
|e author
|
| 999 |
|
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|a 1000139750
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|