Advances in fresh-cut fruits and vegetables processing
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2011
|
| Series: | Food Preservation Technology Series
|
| Subjects: |
| Physical Description: | xiii, 410 p. ill. 24 cm |
|---|---|
| ISBN: | 1420071211 (hardback) 9781420071214 (hardback) |