Sensory evaluation of food principles and practices

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Sensory evaluation of food principles and practices

Bibliographic Details
Main Authors:	Lawless, Harry T. (Author), Heymann, Hildegarde (Author)
Format:	Book
Language:	English
Published:	New York Springer c2010
Edition:	2nd ed
Series:	Food science text series
Subjects:	Food > Sensory evaluation

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