Sensory evaluation of food principles and practices
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2010
|
| Edition: | 2nd ed |
| Series: | Food science text series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX546 L39 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139796 | OPEN SHELF (30 DAYS) | Book | Available |
Tembila Academic Core Collection
| Call Number: |
TX546 L39 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172402 | Open Shelf (1 Day) | Book | Available |