Sensory evaluation of food principles and practices
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2010
|
| Edition: | 2nd ed |
| Series: | Food science text series
|
| Subjects: |
| Physical Description: | vii, 596 p. ill 26 cm |
|---|---|
| ISBN: | 1441964878 (hardcover : alk. paper) 1441964886 (e-book) 9781441964878 (hardcover : alk. paper) 9781441964885 (e-book) |