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110525s2010 nyu eng |
| 020 |
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|a 1441957642 (hbk.)
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| 020 |
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|a 1441957650 (ebk.)
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| 020 |
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|a 9781441957641 (hbk.)
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| 020 |
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|a 9781441957658 (ebk.)
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| 050 |
0 |
0 |
|a HD9000.5
|b .F66 2010
|
| 090 |
0 |
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|a HD9000.5
|b .F66 2010
|
| 245 |
0 |
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|a Food ethics
|c Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt, editors
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| 260 |
|
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|a New York
|b Springer
|c c2010
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| 300 |
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|a xv, 219 p.
|b ill., maps
|c 24 cm
|
| 650 |
|
0 |
|a Consumption (Economics)
|x Moral and ethical aspects
|
| 650 |
|
0 |
|a Food industry and trade
|x Moral and ethical aspects
|
| 650 |
|
0 |
|a Food supply
|x Moral and ethical aspects
|
| 700 |
1 |
|
|a Gottwald, Franz-Theo
|e author
|
| 700 |
1 |
|
|a Ingensiep, Hans Werner
|d 1953-
|e author
|
| 700 |
1 |
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|a Meinhardt, Marc
|e author
|
| 999 |
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|a 1000139801
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|