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20110822093000.0 |
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110525s2010 nyu eng |
| 020 |
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|a 1441957642 (hbk.)
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| 020 |
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|a 1441957650 (ebk.)
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| 020 |
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|a 9781441957641 (hbk.)
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| 020 |
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|a 9781441957658 (ebk.)
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| 050 |
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|a HD9000.5
|b .F66 2010
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| 090 |
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|a HD9000.5
|b .F66 2010
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| 245 |
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|a Food ethics
|c Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt, editors
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| 260 |
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|a New York :
|b Springer ,
|c c2010
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| 300 |
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|a xv, 219 p. :
|b ill., maps ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introduction: food ethics in a globalized world-reality and utopia -- 2. The ethical matrix as a tool in policy interventions: the obesity crisis -- 3. Ethical traceability for improved transparency in the food chain -- 4. Ethics and genetically modified foods -- 5. Responsible agro-food biotechnology: precaution as public reflexivity and ongoing engagement in the service of sustainable development -- 6. Precautionary approaches to genetically modified organisms and the need for biosafety research -- 7. Biotechnology, battery farming and animal dignity -- 8. Agricultural trade and the human right to food: the case of small rice producers in Ghana, Honduras, and Indonesia -- 9. Hunger, poverty, and climate change: institutional approaches, a new business alliance, and civil courage to live up to ethical standards -- 10. Food versus fuel: governance potential for water rivalry -- 11. Whose nature-whose water? some remarks about the history of ideas, property and democracy of water -- 12. Towards a new architecture of agricultural trade in the world market -- 13. Epilogue: the schweisfurth foundation-a German food-ethics-platform
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| 650 |
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|a Consumption (Economics)
|x Moral and ethical aspects
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| 650 |
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|a Food industry and trade
|x Moral and ethical aspects
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| 650 |
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|a Food supply
|x Moral and ethical aspects
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| 700 |
1 |
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|a Gottwald, Franz-Theo ,
|e author
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| 700 |
1 |
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|a Ingensiep, Hans Werner ,
|d 1953- ,
|e author
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| 700 |
1 |
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|a Meinhardt, Marc ,
|e author
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| 999 |
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|a 1000139801
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|