Food analysis
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
West Lafayette, Indiana :
Springer ,
c2010
|
| Edition: | 4th ed |
| Subjects: |
Search Result 1
Search Result 2
Search Result 3
