Food analysis
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
West Lafayette, Indiana :
Springer ,
c2010
|
| Edition: | 4th ed |
| Subjects: |
Tembila General Collection
| Call Number: |
TX545 F64 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139797 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146096 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146097 | OPEN SHELF (30 DAYS) | Book | Available |
Badak General Collection
| Call Number: |
TX545 F64 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000146896 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146897 | OPEN SHELF (30 DAYS) | Book | Available |