Food analysis
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more
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| Format: | Book |
| Language: | English |
| Published: |
West Lafayette, Indiana :
Springer ,
c2010
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| Edition: | 4th ed |
| Subjects: |
Table of Contents:
- 1. General Information
- 2. Compositional analysis of foods
- 3. Spectroscopy
- 4. Chromatography
- 5. Physical properties of foods