Food analysis

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Food analysis

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Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more

Bibliographic Details
Other Authors:	Nielsen, S. Suzanne (Editor)
Format:	Book
Language:	English
Published:	West Lafayette, Indiana : Springer , c2010
Edition:	4th ed
Subjects:	Food > Analysis

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