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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073136 |
| 008 |
110525s2010 inu eng |
| 020 |
|
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|a 1441914773 (hardcover: alk. paper)
|
| 020 |
|
|
|a 9781441914774 (hardcover: alk. paper)
|
| 020 |
|
|
|a 9781441914781 (e-ISBN)
|
| 050 |
0 |
0 |
|a TX545
|b .F64 2010
|
| 090 |
0 |
0 |
|a TX545
|b .F64 2010
|
| 245 |
1 |
0 |
|a Food analysis
|c edited by S. Suzanne Nielsen
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
|
|a West Lafayette, Indiana
|b Springer
|c c2010
|
| 300 |
|
|
|a xiv, 602 p.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne
|e editor
|
| 999 |
|
|
|a 1000139797
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146096
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146097
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146896
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000146897
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|