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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000073136 |
| 005 |
20210422093000.0 |
| 008 |
110525s2010 inu eng |
| 020 |
|
|
|a 1441914773 (hardcover: alk. paper)
|
| 020 |
|
|
|a 9781441914774 (hardcover: alk. paper)
|
| 020 |
|
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|a 9781441914781 (e-ISBN)
|
| 050 |
0 |
0 |
|a TX545
|b .F64 2010
|
| 090 |
0 |
0 |
|a TX545
|b .F64 2010
|
| 245 |
1 |
0 |
|a Food analysis
|c edited by S. Suzanne Nielsen
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
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|a West Lafayette, Indiana :
|b Springer ,
|c c2010
|
| 300 |
|
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|a xiv, 602 p. :
|b ill. ;
|c 29 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 586) and index
|
| 505 |
0 |
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|a 1. General Information -- 2. Compositional analysis of foods -- 3. Spectroscopy -- 4. Chromatography -- 5. Physical properties of foods
|
| 520 |
|
|
|a Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne ,
|e editor
|
| 999 |
|
|
|a 1000139797
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146096
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146097
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146896
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000146897
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|